Determinants of knowledge, attitude, and practice towards aflatoxin contamination in food and aflatoxin biomarker levels among healthy Malaysian adults

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Determinants of knowledge, attitude, and practice towards aflatoxin contamination in food and aflatoxin biomarker levels among healthy Malaysian adults

Limited information exists regarding the factors that determine the levels of knowledge, attitude, and practice (KAP) towards aflatoxin contamination in food, including aflatoxin biomarker levels in populations at risk. This study examined the associations between KAP levels with sociodemographic ch...

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Bibliographic Details
Main Authors:	Chang, Wei Lin, Jamaluddin, Rosita, Abu Saad, Hazizi, Sabran, Mohd Redzwan
Format:	Article
Language:	English
Published:	Malaysian Journal of Nutrition 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117027/ http://psasir.upm.edu.my/id/eprint/117027/1/117027.pdf

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