APA (7th ed.) Citation

Zamzurin, ‘. N., Ismail, N. A., Asyrul-Izhar, A. B., Kumar, P., Sazili, A. Q., & Ismail-Fitry, M. R. (2024). Effects of different types of starches on Katjang goat meat emulsion characteristics. Malaysian Society of Applied Biology.

Chicago Style (17th ed.) Citation

Zamzurin, ‘Ainaa’ Nasuha, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, and Mohammad Rashedi Ismail-Fitry. Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics. Malaysian Society of Applied Biology, 2024.

MLA (9th ed.) Citation

Zamzurin, ‘Ainaa’ Nasuha, et al. Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics. Malaysian Society of Applied Biology, 2024.