Optimization of nutraceuticals extraction
Optimization is the selection of the most efficient system that can resolve and help in attaining the objective functions by designing or operating various optimized procedures. In this chapter, optimized extraction of nutraceuticals is discussed. With an increasing demand for nutraceuticals, there...
| Main Authors: | , , , , , |
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| Format: | Book Section |
| Published: |
Springer US
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116926/ |
| _version_ | 1848867121355816960 |
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| author | Anwar, Farooq Malik, Shanza Jabeen, Ayesha Ayub, Muhammad Adnan Zafar, Muhammad Nadeem Zubair, Muhammad |
| author_facet | Anwar, Farooq Malik, Shanza Jabeen, Ayesha Ayub, Muhammad Adnan Zafar, Muhammad Nadeem Zubair, Muhammad |
| author_sort | Anwar, Farooq |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Optimization is the selection of the most efficient system that can resolve and help in attaining the objective functions by designing or operating various optimized procedures. In this chapter, optimized extraction of nutraceuticals is discussed. With an increasing demand for nutraceuticals, there is now greater focus on nutrapharmaceutical industry that produces safer natural products/extracts in a sustainable manner by costeffective and eco-friendly green extraction routes. So the strategies that need to be devised for this purpose include the evaluation and optimization of various extraction variables (particle size, material/solvent ratio, extraction time and cycle, type of extraction technique, extraction conditions like temperature, agitation rate, etc.) that aim to control the stability of the bioactives and achieve the sustainable quality of the end-use nutraceutical products. In this chapter, we have focused on the optimized extraction of nutraceuticals along with the recent technological trends that are applicable toward the recovering of best possible levels of such high-value components. |
| first_indexed | 2025-11-15T14:31:28Z |
| format | Book Section |
| id | upm-116926 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:31:28Z |
| publishDate | 2024 |
| publisher | Springer US |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1169262025-04-18T03:14:37Z http://psasir.upm.edu.my/id/eprint/116926/ Optimization of nutraceuticals extraction Anwar, Farooq Malik, Shanza Jabeen, Ayesha Ayub, Muhammad Adnan Zafar, Muhammad Nadeem Zubair, Muhammad Optimization is the selection of the most efficient system that can resolve and help in attaining the objective functions by designing or operating various optimized procedures. In this chapter, optimized extraction of nutraceuticals is discussed. With an increasing demand for nutraceuticals, there is now greater focus on nutrapharmaceutical industry that produces safer natural products/extracts in a sustainable manner by costeffective and eco-friendly green extraction routes. So the strategies that need to be devised for this purpose include the evaluation and optimization of various extraction variables (particle size, material/solvent ratio, extraction time and cycle, type of extraction technique, extraction conditions like temperature, agitation rate, etc.) that aim to control the stability of the bioactives and achieve the sustainable quality of the end-use nutraceutical products. In this chapter, we have focused on the optimized extraction of nutraceuticals along with the recent technological trends that are applicable toward the recovering of best possible levels of such high-value components. Springer US 2024 Book Section PeerReviewed Anwar, Farooq and Malik, Shanza and Jabeen, Ayesha and Ayub, Muhammad Adnan and Zafar, Muhammad Nadeem and Zubair, Muhammad (2024) Optimization of nutraceuticals extraction. In: Bioactive Extraction and Application in Food and Nutraceutical Industries. Springer US, U.S.A, pp. 419-447. ISBN 9781071636008 https://link.springer.com/book/10.1007/978-1-0716-3601-5 10.1007/978-1-0716-3601-5_17 |
| spellingShingle | Anwar, Farooq Malik, Shanza Jabeen, Ayesha Ayub, Muhammad Adnan Zafar, Muhammad Nadeem Zubair, Muhammad Optimization of nutraceuticals extraction |
| title | Optimization of nutraceuticals extraction |
| title_full | Optimization of nutraceuticals extraction |
| title_fullStr | Optimization of nutraceuticals extraction |
| title_full_unstemmed | Optimization of nutraceuticals extraction |
| title_short | Optimization of nutraceuticals extraction |
| title_sort | optimization of nutraceuticals extraction |
| url | http://psasir.upm.edu.my/id/eprint/116926/ http://psasir.upm.edu.my/id/eprint/116926/ http://psasir.upm.edu.my/id/eprint/116926/ |