Meat analogs: Prospects and challenges
Meat has been an integral part of the human diet since time immemorial and has played an important role in fulfilling the nutritional requirement for growth and development in addition to social and cultural roles. Meat is an excellent source of animal proteins having higher bioavailability and dige...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Springer Nature
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116853/ http://psasir.upm.edu.my/id/eprint/116853/1/116853.pdf |
| _version_ | 1848867105462550528 |
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| author | Sazili, Awis Qurni Mohammad Rashedi, Ismail Fitry Hayat, Muhammad Nizam Kumar, Pavan |
| author2 | Özlem Pelin, Can |
| author_facet | Özlem Pelin, Can Sazili, Awis Qurni Mohammad Rashedi, Ismail Fitry Hayat, Muhammad Nizam Kumar, Pavan |
| author_sort | Sazili, Awis Qurni |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Meat has been an integral part of the human diet since time immemorial and has played an important role in fulfilling the nutritional requirement for growth and development in addition to social and cultural roles. Meat is an excellent source of animal proteins having higher bioavailability and digestibility, essential amino acids, lipids, minerals, vitamins, and bioactive peptides. |
| first_indexed | 2025-11-15T14:31:12Z |
| format | Book Section |
| id | upm-116853 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:31:12Z |
| publishDate | 2024 |
| publisher | Springer Nature |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1168532025-04-16T08:16:23Z http://psasir.upm.edu.my/id/eprint/116853/ Meat analogs: Prospects and challenges Sazili, Awis Qurni Mohammad Rashedi, Ismail Fitry Hayat, Muhammad Nizam Kumar, Pavan Meat has been an integral part of the human diet since time immemorial and has played an important role in fulfilling the nutritional requirement for growth and development in addition to social and cultural roles. Meat is an excellent source of animal proteins having higher bioavailability and digestibility, essential amino acids, lipids, minerals, vitamins, and bioactive peptides. Springer Nature Özlem Pelin, Can Duygu, Aslan Turker Meryem, Goksel Sarac 2024 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/116853/1/116853.pdf Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry and Hayat, Muhammad Nizam and Kumar, Pavan (2024) Meat analogs: Prospects and challenges. In: Food Analogues: Emerging Methods and Challenges. Springer Nature, Switzerland, pp. 1-33. ISBN 9783031698712 https://link.springer.com/chapter/10.1007/978-3-031-69872-9_1 10.1007/978-3-031-69872-9_1 |
| spellingShingle | Sazili, Awis Qurni Mohammad Rashedi, Ismail Fitry Hayat, Muhammad Nizam Kumar, Pavan Meat analogs: Prospects and challenges |
| title | Meat analogs: Prospects and challenges |
| title_full | Meat analogs: Prospects and challenges |
| title_fullStr | Meat analogs: Prospects and challenges |
| title_full_unstemmed | Meat analogs: Prospects and challenges |
| title_short | Meat analogs: Prospects and challenges |
| title_sort | meat analogs: prospects and challenges |
| url | http://psasir.upm.edu.my/id/eprint/116853/ http://psasir.upm.edu.my/id/eprint/116853/ http://psasir.upm.edu.my/id/eprint/116853/ http://psasir.upm.edu.my/id/eprint/116853/1/116853.pdf |