Nutritional study of jelawat, Leptobarbus hoevenii (Bleeker), fed on pelleted feed

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Nutritional study of jelawat, Leptobarbus hoevenii (Bleeker), fed on pelleted feed

The digestion coefficients of the nutrients in the ingredients used in formulating the diet (MARDI-37%) for the culturing of jelawat were evaluated. Cr2O3 was used as an internal marker for the evaluation of digestibility. The results indicate that jelawat can digest 100% of the protein, fat, carboh...

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Bibliographic Details
Main Author:	Law, A.T.
Format:	Article
Language:	English
Published:	Elsevier Science 1984
Online Access:	http://psasir.upm.edu.my/id/eprint/116842/ http://psasir.upm.edu.my/id/eprint/116842/1/116842.pdf

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