Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line

Orthosiphon stamineus, locally known as Misai Kucing, is a traditional medicinal plant used to treat various ailments, including diabetes. However, limited scientific research has confirmed its anti-diabetic potential. This study aimed to evaluate the effects of O. stamineus extracts on diabetic cel...

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Main Authors: Adnan, Adieya Atyrrah, Khayat, Mohd Ezuan, Halim, Murni, Wasoh, Helmi, M.Sobri, Zulfazli
Format: Article
Language:English
Published: Malaysian Society for Molecular Biology and Biotechnology 2024
Online Access:http://psasir.upm.edu.my/id/eprint/116823/
http://psasir.upm.edu.my/id/eprint/116823/1/116823.pdf
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author Adnan, Adieya Atyrrah
Khayat, Mohd Ezuan
Halim, Murni
Wasoh, Helmi
M.Sobri, Zulfazli
author_facet Adnan, Adieya Atyrrah
Khayat, Mohd Ezuan
Halim, Murni
Wasoh, Helmi
M.Sobri, Zulfazli
author_sort Adnan, Adieya Atyrrah
building UPM Institutional Repository
collection Online Access
description Orthosiphon stamineus, locally known as Misai Kucing, is a traditional medicinal plant used to treat various ailments, including diabetes. However, limited scientific research has confirmed its anti-diabetic potential. This study aimed to evaluate the effects of O. stamineus extracts on diabetic cell lines. The plant was dried, ground, and extracted using four different solvents: water, ethanol, ethyl acetate, and hexane. The crude yield from these extractions was highest in water, followed by ethanol, ethyl acetate, and hexane. In vitro toxicity assays were conducted on the 3T3-L1 pre-adipocyte cell line to assess the viability of cells treated with water and ethanolic extracts. The extracts were tested at various concentrations to determine their toxicity. Concentrations below 1.25 x 10-1 mg/mL for both extracts were non-toxic, with more than 50% viable cells observed. However, at higher concentrations (1.25 x 10-1 mg/mL), the water extract showed toxicity. Non-toxic concentrations (ranging from 0 to 0.06 mg/mL) were used to measure glucose uptake in the 3T3-L1 diabetic cell line by incubating the cells with a fluorescent D-glucose analog, 2-NBDG. The results showed a reduction in 2-NBDG uptake in cells treated with the extracts compared to untreated cells, indicating the potential to influence glucose metabolism. This suggests that water and ethanolic extracts of O. stamineus could play a role in managing diabetes by improving glucose regulation, supporting its traditional use as an anti-diabetic remedy and highlighting its medicinal potential.
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spelling upm-1168232025-05-05T06:42:46Z http://psasir.upm.edu.my/id/eprint/116823/ Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line Adnan, Adieya Atyrrah Khayat, Mohd Ezuan Halim, Murni Wasoh, Helmi M.Sobri, Zulfazli Orthosiphon stamineus, locally known as Misai Kucing, is a traditional medicinal plant used to treat various ailments, including diabetes. However, limited scientific research has confirmed its anti-diabetic potential. This study aimed to evaluate the effects of O. stamineus extracts on diabetic cell lines. The plant was dried, ground, and extracted using four different solvents: water, ethanol, ethyl acetate, and hexane. The crude yield from these extractions was highest in water, followed by ethanol, ethyl acetate, and hexane. In vitro toxicity assays were conducted on the 3T3-L1 pre-adipocyte cell line to assess the viability of cells treated with water and ethanolic extracts. The extracts were tested at various concentrations to determine their toxicity. Concentrations below 1.25 x 10-1 mg/mL for both extracts were non-toxic, with more than 50% viable cells observed. However, at higher concentrations (1.25 x 10-1 mg/mL), the water extract showed toxicity. Non-toxic concentrations (ranging from 0 to 0.06 mg/mL) were used to measure glucose uptake in the 3T3-L1 diabetic cell line by incubating the cells with a fluorescent D-glucose analog, 2-NBDG. The results showed a reduction in 2-NBDG uptake in cells treated with the extracts compared to untreated cells, indicating the potential to influence glucose metabolism. This suggests that water and ethanolic extracts of O. stamineus could play a role in managing diabetes by improving glucose regulation, supporting its traditional use as an anti-diabetic remedy and highlighting its medicinal potential. Malaysian Society for Molecular Biology and Biotechnology 2024-12-31 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/116823/1/116823.pdf Adnan, Adieya Atyrrah and Khayat, Mohd Ezuan and Halim, Murni and Wasoh, Helmi and M.Sobri, Zulfazli (2024) Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line. Asia Pacific Journal of Molecular Biology and Biotechnology, 32 (4 spec.). pp. 114-126. ISSN 0128-7451; eISSN: 2672-7277 https://www.msmbb.my/index.php/publication/18-apjmbb/536-volume-32-archived 10.35118/apjmbb.2024.032.4(special).09
spellingShingle Adnan, Adieya Atyrrah
Khayat, Mohd Ezuan
Halim, Murni
Wasoh, Helmi
M.Sobri, Zulfazli
Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
title Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
title_full Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
title_fullStr Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
title_full_unstemmed Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
title_short Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
title_sort evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
url http://psasir.upm.edu.my/id/eprint/116823/
http://psasir.upm.edu.my/id/eprint/116823/
http://psasir.upm.edu.my/id/eprint/116823/
http://psasir.upm.edu.my/id/eprint/116823/1/116823.pdf