Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis

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Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis

This investigation focused on analyzing lard derived from pig adipose tissue and two different vegetable oils (crude palm oil and soybean oil) through triacylglycerides (TAGs) and n-alkane profiling, employing chemometrics techniques. Unsaponifiable palm and soybean oils were isolated and examined u...

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Bibliographic Details
Main Authors:	Wasoh, Helmi, Sapian, Nur Ain Syaqirah, Mohammad Fatin, Ahmad Muhsin, Halim, Murni, Abdul Rahman, Nor’Aini, Mohd Sobri, Mohamad Zulfazli, Hashim, Amalia Mohd, Yusof, Mohd Termizi, Pak-Dek, Mohd Sabri, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Mohamad Hamzah, Firdaus
Format:	Article
Language:	English
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116779/ http://psasir.upm.edu.my/id/eprint/116779/1/116779.pdf

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