Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures

QR Code

Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures

Differential Scanning calorimetry (DSC) was used to study the effect of fish protein, salt, sugar, and monosodium glutamate (MSG) on gelatinization of tapioca and sago starches in fish cracker mixtures. One endothermic transition was observed for fish-starch mixtures (10-90% wet fish) if the moistur...

Full description

Bibliographic Details
Main Authors:	Chong, Seng Cheow, Swee, Yean Yu
Format:	Article
Language:	English
Published:	Food and Nutrition Press Inc. 1997
Online Access:	http://psasir.upm.edu.my/id/eprint/116769/ http://psasir.upm.edu.my/id/eprint/116769/1/116769.pdf

Similar Items

Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
by: Cheow, Chong Seng
Published: (1998)

Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
by: Cheow, C.S., et al.
Published: (1999)

Effect of rice starch on the linear expansion of fish crackers (keropok)
by: Yu, Swee Yean
Published: (1993)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough
by: Kyaw, Z. Y., et al.
Published: (2001)

Effect of monosodium glutamate additive on the performance of dialysis membrane
by: Idris, Ani, et al.
Published: (2007)

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
by: Kyaw, Zay Ya
Published: (1998)

Effect of monosodium glutamate on the growth of solanum melongena / Hafwanis Awang ... [et al.]
by: Awang, Hafwanis, et al.
Published: (2020)

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
by: U., Uthumporn, et al.
Published: (2010)

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.
by: Uthumporn, U., et al.
Published: (2010)

Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)

Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
by: Fateen Aqlima Haniem Ab Jabar,, et al.
Published: (2025)

Product development from freshwater fish.
by: Yu, Swee Yean
Published: (1990)

Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2010)

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
by: Bakar, Jamilah, et al.
Published: (2020)

Extracting sugar from sago starch
by: Borneo Post Online
Published: (2012)

Thermoplastic sugar palm starch composites
by: Jumaidin, Ridhwan, et al.
Published: (2019)

Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’)
by: Yean, Yu Swee, et al.
Published: (1994)

Low dose monosodium glutamate induced oxidative damage and histopathological changes on the renal of male rats
by: Siti Fathiah Masre,, et al.
Published: (2019)

Monosodium glutamate induced oxidative stress in accessory reproductive organs of male Sprague-Dawley rats
by: Erni Norfardila Abu Hanipah,, et al.
Published: (2018)

Utilization of Decapterus russelli in fish cakes and surimi
by: Yu, Swee Yean
Published: (1993)

Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum
by: A. A., Madihah, et al.
Published: (2001)

Influence of resistant starch on microstructure and physical properties of breaded fish fillets
by: Moradi, Yazdan, et al.
Published: (2014)

Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks
by: Abu Talib, A., et al.
Published: (2024)

Factors affecting the digestibility of raw and gelatinized potato starches
by: Noda, Takahiro, et al.
Published: (2008)

Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008)

Effect of slice thickness on the acceptability of fish crackers ('keropok')
by: Yu, Swee Yean
Published: (1993)

Production of tilapia fish gelatin nanoparticles
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)

Alternative gelatin from fish collagen
by: Jaswir, Irwandi
Published: (2010)

Fish gelatin from tilapia skin.
by: Bakar, Jamilah, et al.
Published: (2001)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Performance of thermoplastic sugar palm starch biopolymers
by: Sahari, J., et al.
Published: (2019)

Sugar palm starch biopolymer: extraction and processing
by: Sahari, J., et al.
Published: (2019)

The effect of saccharification process of sago starch into sugar
by: Mel, Maizirwan, et al.
Published: (2011)

Performance of thermoplastic sugar palm starch biopolymers
by: Japar, Sahari, et al.
Published: (2019)

Sugar palm starch biopolymer: extraction and processing
by: Japar, Sahari, et al.
Published: (2019)

A cross-sectional study on understanding and attitude of peri-urban Malaysians towards monosodium glutamate use
by: Rajiah, Kingston, et al.
Published: (2020)

Neuroprotective activities of acai berries (Euterpe sp.) against monosodium glutamate induced toxicity in neural cells
by: Alnasser, Maryam
Published: (2023)

Biochemical and histological effects of low dose of monosodium glutamate on the liver of adult male Sprague-Dawley rats
by: Siti Fathiah Masre,, et al.
Published: (2019)