A study on the crystal structure of palm oil-based whipping cream

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A study on the crystal structure of palm oil-based whipping cream

The crystal structure of palm oil-based whipping cream was studied. Various proportions of refined, bleached, and deodorized palm oil (RBDPO) and palm kernel oil (RBDPKO) were prepared and their crystal structure and thermal profile were observed by an X-ray diffractometer and a differential scannin...

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Bibliographic Details
Main Authors:	Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap
Format:	Article
Language:	English
Published:	AOCS Press 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/116760/ http://psasir.upm.edu.my/id/eprint/116760/1/116760.pdf

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