Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy

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Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy

A rapid Fourier transform infrared (FTIR) spectroscopic technique coupled with fixed NaCl cell (1 mm pathlength) was developed to measure peroxide value (PV) in crude palm oil (CPO) and crude palm kernel oil (CPKO). Calibration standards were prepared by oxidizing CPO in a fermentor at 60C over a pe...

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Bibliographic Details
Main Authors:	Moh, M.H., Tang, T.S., Che Man, Y.B., Lai, O.M.
Format:	Article
Language:	English
Published:	Food & Nutrition Press 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/116753/ http://psasir.upm.edu.my/id/eprint/116753/1/116753.pdf

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