APA (7th ed.) Citation

Moh, M., Tang, T., Che Man, Y., & Lai, O. (1999). Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy. Food & Nutrition Press.

Chicago Style (17th ed.) Citation

Moh, M.H, T.S Tang, Y.B Che Man, and O.M Lai. Rapid Determination of Peroxide Value in Crude Palm Oil Products Using Fourier Transform Infrared Spectroscopy. Food & Nutrition Press, 1999.

MLA (9th ed.) Citation

Moh, M.H, et al. Rapid Determination of Peroxide Value in Crude Palm Oil Products Using Fourier Transform Infrared Spectroscopy. Food & Nutrition Press, 1999.