APA (7th ed.) Citation

Kyaw, Z., Cheow, C., Yu, S., & Dzulkifly, M. (2001). The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok'). Food and Nutrition Press.

Chicago Style (17th ed.) Citation

Kyaw, Z.Y, C.S Cheow, S.Y Yu, and M.H Dzulkifly. The Effect of Pressure Cooking on the Microstructure and Expansion of Fish Cracker ('keropok'). Food and Nutrition Press, 2001.

MLA (9th ed.) Citation

Kyaw, Z.Y, et al. The Effect of Pressure Cooking on the Microstructure and Expansion of Fish Cracker ('keropok'). Food and Nutrition Press, 2001.