Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

QR Code

Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system

An unstructured model based on logistic and Luedeking-Piret equations was proposed to describe growth, substrate consumption and kojic acid production by Aspergillus fiavus Link strain 44-1 in batch fermentation and also in a resuspended cell system. The model showed that kojic acid production was n...

Full description

Bibliographic Details
Main Authors:	Ariff, A.B., Rosfarizan, M., Herng, L.S., S., Madihah, Karim, M.I.A.
Format:	Article
Language:	English
Published:	Rapid Science 1997
Online Access:	http://psasir.upm.edu.my/id/eprint/116729/ http://psasir.upm.edu.my/id/eprint/116729/1/116729.pdf

Similar Items

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources
by: Rosfarizan, M., et al.
Published: (2000)

Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
by: Mohamad, Rosfarizan
Published: (2000)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Improvement of Aspergillus flavus Link S44-1 using random mutational method for kojic acid production
by: Prabu, Rajagopalan, et al.
Published: (2011)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
by: Kamarudin, Suryani
Published: (2002)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source
by: Mohamad, Rosfarizan, et al.
Published: (1999)

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
by: Mohamad, Rosfarizan, et al.
Published: (1998)

Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)
by: Mohammad Syarifuddin, Mohamad Saidi
Published: (2013)

Production of kojic acid via solid state fermentation (ssf) of pineapple waste by aspergillus flavus NSH9
by: Nadia Dayana, Sikem.
Published: (2013)

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1
by: Nurashikin, Suhaili, et al.
Published: (2015)

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1
by: Suhaili, Nurashikin, et al.
Published: (2015)

Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study
by: Nurashikin, S., et al.
Published: (2013)

Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
by: Ariff, Arbakariya, et al.

Solid substrate fermentation (SSF) of pineapple waste by aspergillus flavus link 44-1
by: Ernie Zuraihah, Rusley
Published: (2012)

Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1
by: Mohamad, Rosfarizan, et al.
Published: (2007)

Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus
by: Rosfarizan, Mohamad, et al.
Published: (2002)

Kojic acid: applications and development of fermentation process for production
by: Mohamad, Rosfarizan, et al.
Published: (2010)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2012)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2011)

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (2000)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (1997)

Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link
by: Long, Kamariah, et al.
Published: (1998)

Application of oxygen vector to aspergillus flavus cultivation
by: Nasimjan, Binti Abd Kahar
Published: (2013)

Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination
by: Rahman, Mohd AH, et al.
Published: (2024)

Enhanced production of extracellular urate oxidase by Aspergillus Flavus
by: Wan Ruhayu, Wan Ramli
Published: (2013)

Production, Properties And Applications Of Mycelium-Bound Lipase Of A Locally Isolated Strain Of Aspergillus Flavus Link
by: Long, Kamariah
Published: (1997)

The Isolation Of Kojic Acid Producing Fungi And The Optimization Of Kojic Acid Production
by: Md Salleh, Madihah
Published: (1996)

Kinetics and Mechanism of Cadmium, Copper and Lead Ion Biosorption Using Aspergillus Flavus 44-1 Live Biomass
by: Kok, Kean Hin
Published: (2002)

Isolation of a kojic acid-producing fungus capable of using starch as a carbon source
by: M., Rosfarizan, et al.
Published: (1998)

Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (2000)

Preliminary Study on Factors that Enhanced the Production of Uricase by Aspergillus Flavus
by: Siti Hatijah, Mortan, et al.
Published: (2013)

Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus
by: Afsah Hejri, Leili
Published: (2013)

Production of Kojic acid from sago hampas using combination of different aspergillus strains via solid state fermentation
by: Siti Nuraishah, Binti Salehhudin
Published: (2013)

Selection of nutrients for the production of Myco-coagulant from Mycelial fungus fermentation
by: Hamidah, Hassan, et al.
Published: (2018)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
by: Long, Kamariah, et al.
Published: (1996)

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus
by: Mohd Danial, Azlina, et al.
Published: (2004)

Production of crude cellulase from Aspergillus flavus under Solid State Fermentation (SSF) using different agro waste as substrates
by: Siti Najibah, Zukefli
Published: (2015)

Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
by: Rahim, Khan
Published: (2020)

Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: pattern and factors involved in its production
by: Long, Kamariah, et al.
Published: (1996)