Ariff, A., Rosfarizan, M., Herng, L., S., M., & Karim, M. (1997). Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system. Rapid Science.
Chicago Style (17th ed.) CitationAriff, A.B, M. Rosfarizan, L.S Herng, Madihah S., and M.I.A Karim. Kinetics and Modelling of Kojic Acid Production by Aspergillus Flavus Link in Batch Fermentation and Resuspended Mycelial System. Rapid Science, 1997.
MLA (9th ed.) CitationAriff, A.B, et al. Kinetics and Modelling of Kojic Acid Production by Aspergillus Flavus Link in Batch Fermentation and Resuspended Mycelial System. Rapid Science, 1997.
Warning: These citations may not always be 100% accurate.