UPM usaha tingkat kualiti industri laut tempatan melalui teknologi HPP

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UPM usaha tingkat kualiti industri laut tempatan melalui teknologi HPP

SERDANG, 14 Mac - Universiti Putra Malaysia (UPM) melalui Jabatan Teknologi Makanan, Fakulti Sains dan Teknologi Makanan telah mengadakan program Bengkel Pemprosesan Hasilan Laut Menggunakan Teknologi Bertekanan Tinggi (HPP) bagi meningkatkan kualiti dan keselamatan makanan dalam industri hasil laut...

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Bibliographic Details
Main Author:	Ab Rahim, Ameesya Aghniya
Format:	UPM News
Language:	English
Published:	Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/116676/ http://psasir.upm.edu.my/id/eprint/116676/1/116676.pdf

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