Exploring the design framework for food waste recycling awareness in Chow Kit Wet Market.

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Exploring the design framework for food waste recycling awareness in Chow Kit Wet Market.

In Malaysia, the overall waste composition is dominated by food waste (FW) due to excessively convenient food accessibility, urbanisation and progressive prosperity. Due to mismanagement, FW problems are significant in most wet markets in Kuala Lumpur. Despite the significant waste stream and availa...

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Bibliographic Details
Main Authors:	Hui, Lee Chia, Shari, Zalina, Zairul, Mohd, D’Silva, Jeffrey Lawrence
Format:	Article
Language:	English
Published:	Human Resources Management Academic Research Society (HRMARS) 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116636/ http://psasir.upm.edu.my/id/eprint/116636/1/116636.pdf

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