APA (7th ed.) Citation

Jamilah, B., Che Man, Y. B., & Ching, T. L. (1998). Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers. Blackwell Publishing Inc.

Chicago Style (17th ed.) Citation

Jamilah, B., Yaakob B. Che Man, and Thean Ling Ching. Antioxidant Activity of Citrus Hystrix Peel Extract in Red Palm Olein During Frying of Fish Crackers. Blackwell Publishing Inc, 1998.

MLA (9th ed.) Citation

Jamilah, B., et al. Antioxidant Activity of Citrus Hystrix Peel Extract in Red Palm Olein During Frying of Fish Crackers. Blackwell Publishing Inc, 1998.