Kinetic modelling during soaking of dried long grain paddy MR297

Kinetic modelling during soaking of dried long grain paddy MR297

This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60 ∘C. The experiment involved soaking dried MR297 paddy samples in water for 0.5e8 h at room temperature and 0.5e5 h for soaking at 60 ∘C. The water absorption of M...

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Bibliographic Details
Main Authors: Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir-Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Rambli, Masmunira
Format: Article
Language:English
Published: University of Brunei Darussalam 2024
Online Access:http://psasir.upm.edu.my/id/eprint/116595/
http://psasir.upm.edu.my/id/eprint/116595/1/116595.pdf

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