Kinetic modelling during soaking of dried long grain paddy MR297
This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60 ∘C. The experiment involved soaking dried MR297 paddy samples in water for 0.5e8 h at room temperature and 0.5e5 h for soaking at 60 ∘C. The water absorption of M...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Brunei Darussalam
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/116595/ http://psasir.upm.edu.my/id/eprint/116595/1/116595.pdf |
| Summary: | This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60 ∘C. The experiment involved soaking dried MR297 paddy samples in water for 0.5e8 h at room temperature and 0.5e5 h for soaking at 60 ∘C. The water absorption of MR 297 behaved differently at two different soaking conditions. The kinetic behaviour of the soaking process was also simulated using established 25 predictive models and incorporating 5 novel models presented in this work. The comparison of all prediction models involved using three statistical measures: the coefficient of determination (R-squared), standard error of estimates (SEE), and root mean square error (RMSE). The Karizaki 10, Midilli Kucuk, Karizaki 8, Two term, and Proposed Model was determined to be the 5 of most effective predictive models for characterizing the MR297 paddy soaking behaviour at room temperature. While Cubic, Karizaki 11, Karizaki 10, Karizaki 8, and proposed model 5 provided superior predictive capabilities for soaking behaviour of MR 297 at 60 ∘C. Additionally, the findings of this study also indicate that the proposed models exhibit superior predictive performance compared to the convenational models employed by other researchers. |
|---|