Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)

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Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)

Betacyanin derived from red beetroot is a permitted natural colourant, which has been widely used in food systems. However, a high dosage of betacyanin will give an undesirable odour and unfavourable earthy flavourdue to the presence ofgeosmin. An alternative source to replace betacyanin in beetroot...

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Bibliographic Details
Main Authors:	Madzuki, Iffah Nadhira, Jin Samsudin, Nuradila, Nordin, Rumaisa, Mohamed Rasheed, Zahirrah Begam, Mohsin, Aliah Zannierah
Format:	Article
Language:	English
Published:	Universiti Sultan Zainal Abidin 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116591/ http://psasir.upm.edu.my/id/eprint/116591/1/116591.pdf

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