Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork

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Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork

Meat products are frequently linked to outbreaks of foodborne diseases. Bacteria have long been used in food products as a hygienic marker. As a result, increasing knowledge about the contribution of bacteria in food can impact determining proper food safety guidelines. Based on 16S rRNA amplicon...

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Bibliographic Details
Main Author:	Emamjomeh, Mohsen
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Bacteria - pathogenicity Meat - microbiology Bacterial communities
Online Access:	http://psasir.upm.edu.my/id/eprint/116548/ http://psasir.upm.edu.my/id/eprint/116548/1/116548.pdf

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