APA (7th ed.) Citation

Tan, C. Y., Mohd Arifin, N. N., & Sabran, M. R. (2024). Banana peels as potential prebiotic and functional ingredient. Jurnal Gizi dan Pangan/Journal of Nutrition and Food.

Chicago Style (17th ed.) Citation

Tan, Chee Yee, Nurul Nadiah Mohd Arifin, and Mohd Redzwan Sabran. Banana Peels as Potential Prebiotic and Functional Ingredient. Jurnal Gizi dan Pangan/Journal of Nutrition and Food, 2024.

MLA (9th ed.) Citation

Tan, Chee Yee, et al. Banana Peels as Potential Prebiotic and Functional Ingredient. Jurnal Gizi dan Pangan/Journal of Nutrition and Food, 2024.