Food preference factors among international students in a public university in Malaysia
Food preference is defined as liking or disliking of a food. However, preference of food is not a simple selection mechanism of one food over another. The selection of food is a long process. Studies among international students showed that students living away from home started to consume a redu...
| Main Author: | Engin, Nurunnisa Kartal |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/116530/ http://psasir.upm.edu.my/id/eprint/116530/1/116530.pdf |
Similar Items
Diet quality and its contributing factors among adults in three districts of Selangor, Malaysia
by: Pondor, Ibnteesam
Published: (2017)
by: Pondor, Ibnteesam
Published: (2017)
Culture of copepod Oithona simplex (Farran, 1913) and its potential as live food for flower crab, Portunus pelagicus (Linnaeus, 1758) larvae
by: Mat Noor, Nur Syuhada
Published: (2017)
by: Mat Noor, Nur Syuhada
Published: (2017)
Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
by: Yusuf, Aliyu Ahmed
Published: (2016)
by: Yusuf, Aliyu Ahmed
Published: (2016)
Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste
by: Shanaghi, Hossein
Published: (2015)
by: Shanaghi, Hossein
Published: (2015)
Factors associated with body weight status among Iranian students in a Malaysian public university
by: Mokhtari, Tahereh
Published: (2014)
by: Mokhtari, Tahereh
Published: (2014)
Malaysian consumers’ acceptance of natural and synthetic functional food
by: Phuah, Kit Teng
Published: (2014)
by: Phuah, Kit Teng
Published: (2014)
Nutritive Value of Barley Fodder Grown in a Hydroponics System
by: Abdullah, Azila
Published: (2001)
by: Abdullah, Azila
Published: (2001)
Utilisation of food wastes for the production of organic acids and bioplastics
by: Abdul Wahab, Norrizan
Published: (2003)
by: Abdul Wahab, Norrizan
Published: (2003)
Prevalence of overweight and obesity with their associated factors among Iranian students in Kuala Lumpur, Malaysia
by: Babazekri, Leila
Published: (2014)
by: Babazekri, Leila
Published: (2014)
Bangladesh in the rapid alert system for food and feed notifications in the period 2000-2012: A review
by: Alam, Nazmul
Published: (2013)
by: Alam, Nazmul
Published: (2013)
Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi
by: Mohamad Fauzi, Nur Farahin
Published: (2018)
by: Mohamad Fauzi, Nur Farahin
Published: (2018)
Prevalence and associated factors of dental caries among 8-12 year-old children in Libyan schools in Klang Valley, Malaysia
by: Abdullah Abuaisha, Aisha Ageil
Published: (2016)
by: Abdullah Abuaisha, Aisha Ageil
Published: (2016)
Prevalence and associated factors of dental caries among 8-12 year-old children in Libyan schools in Klang Valley, Malaysia
by: Abuaisha, Aisha Ageil Abdullah
Published: (2016)
by: Abuaisha, Aisha Ageil Abdullah
Published: (2016)
Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam
by: Hanizam, Hani Muhammad Hilmi
Published: (2019)
by: Hanizam, Hani Muhammad Hilmi
Published: (2019)
Feeding preferences and population parameters of sergestid shrimps, Acetes japonicus kishinouye in the coastal waters of Kedah, Malaysia
by: Abdulaziz A, Alsayed Amani
Published: (2011)
by: Abdulaziz A, Alsayed Amani
Published: (2011)
Introduction of complementary food to infants within the first six months postpartum in rural Vietnam
by: Duong, Dat Van, et al.
Published: (2005)
by: Duong, Dat Van, et al.
Published: (2005)
Moina Micrura (Kurz) As A Live Food Substitute For Artemia Salina (L.) In Larval Rearing Of Macrobrachium Rosenbergii (De Man)
by: Alam, Md. jahangir
Published: (1992)
by: Alam, Md. jahangir
Published: (1992)
Factors of halal food preferences among ACIS students
at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)
by: Suhaimi, Nur Syahira
Published: (2018)
Performance and yield of several sweet corn varieties suitable for animal feed / Muhammad Azhar Zulkffle, Assoc. Prof. Dr. Zakaria Mat Arof and Roslinda Ismail
by: Zulkffle, Muhammad Azhar, et al.
Published: (2011)
by: Zulkffle, Muhammad Azhar, et al.
Published: (2011)
Preferences towards international luxury apparels among Generation Y from the perspective of the university students / Mohd Azif Fahmi Dahari and Nurul Adibah Izza Zuhairi
by: Dahari, Mohd Azif Fahmi, et al.
Published: (2016)
by: Dahari, Mohd Azif Fahmi, et al.
Published: (2016)
Factors influence customer acceptance towards food biotechnology product / Hafizah Mohd Nor
by: Mohd Nor, Hafizah
Published: (2009)
by: Mohd Nor, Hafizah
Published: (2009)
Assessment of alternative feed sources with different levels of energy to protein ratio towards enhancement of layer and broiler performance
by: Abdulhameed, Mohammed Farooq
Published: (2019)
by: Abdulhameed, Mohammed Farooq
Published: (2019)
Exploring feeding practices and food literacy in parents with young children from disadvantaged areas
by: Tartaglia, J., et al.
Published: (2021)
by: Tartaglia, J., et al.
Published: (2021)
The effects of musical fit on choice between two competing foods
by: Yeoh, J., et al.
Published: (2010)
by: Yeoh, J., et al.
Published: (2010)
A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh
by: Mohd Salleh, Nurul Ain
Published: (2011)
by: Mohd Salleh, Nurul Ain
Published: (2011)
Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
by: Suhaimi, Tatiana
Published: (2016)
by: Suhaimi, Tatiana
Published: (2016)
Factors influencing consumer's preferred retail format for fresh fruits and vegetables purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal
Published: (2016)
by: Gindi, Abdullahi Auwal
Published: (2016)
Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)
Sime Darby Plantation: a study on factors influencing the customer awareness towards Sime Darby foods product / Norzi Ishak
by: Ishak, Norzi
Published: (2008)
by: Ishak, Norzi
Published: (2008)
Chemical Composition And Digestibility Of Natural And Domestic Food Of The Lar Gibbon (Hylobates Lar) In Malaysia
by: Subramaniam, Vellayan
Published: (1981)
by: Subramaniam, Vellayan
Published: (1981)
Knowledge and attitude on halal food and Islamic eating practices among students of a public university in Malaysia
by: Abdul Latif, Mariam
Published: (2018)
by: Abdul Latif, Mariam
Published: (2018)
Awareness of Halal foods among universities students
by: Yazilacak, Bir Isim Daha, et al.
Published: (2011)
by: Yazilacak, Bir Isim Daha, et al.
Published: (2011)
Low level presence of genetically modified crops in food and feed trade in Malaysia
by: Andrew, Johnny
Published: (2019)
by: Andrew, Johnny
Published: (2019)
Traditional dairy production among smallholders in Malaysia.
by: Syed Salim, Syed Jalaludin, et al.
Published: (1980)
by: Syed Salim, Syed Jalaludin, et al.
Published: (1980)
Factors associated with body mass index and health-related quality of life among high school students in Tehran
by: Jalalifarahani, Sara
Published: (2013)
by: Jalalifarahani, Sara
Published: (2013)
Efficient minimal preference change
by: Alechina, Natasha, et al.
Published: (2015)
by: Alechina, Natasha, et al.
Published: (2015)
Introducing Solid Foods to Infants in the Asia Pacific Region
by: Inoue, Madoka, et al.
Published: (2014)
by: Inoue, Madoka, et al.
Published: (2014)
Digestion of Sago Based Diets in Sheep
by: Muhamad, Yahya
Published: (2000)
by: Muhamad, Yahya
Published: (2000)
Technology Blueprint Hello Meow Cat Shop / Syaidatul Umairah Solehah Abas
by: Abas, Syaidatul Umairah Solehah
Published: (2020)
by: Abas, Syaidatul Umairah Solehah
Published: (2020)
Early development and feeding ability of yellow seahorse, Hippocampus kuda (Bleeker 1852), using selected live foods during critical life phase
by: Teh, Jun Chin
Published: (2017)
by: Teh, Jun Chin
Published: (2017)
Similar Items
-
Diet quality and its contributing factors among adults in three districts of Selangor, Malaysia
by: Pondor, Ibnteesam
Published: (2017) -
Culture of copepod Oithona simplex (Farran, 1913) and its potential as live food for flower crab, Portunus pelagicus (Linnaeus, 1758) larvae
by: Mat Noor, Nur Syuhada
Published: (2017) -
Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
by: Yusuf, Aliyu Ahmed
Published: (2016) -
Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste
by: Shanaghi, Hossein
Published: (2015) -
Factors associated with body weight status among Iranian students in a Malaysian public university
by: Mokhtari, Tahereh
Published: (2014)