Food preference factors among international students in a public university in Malaysia
Food preference is defined as liking or disliking of a food. However, preference of food is not a simple selection mechanism of one food over another. The selection of food is a long process. Studies among international students showed that students living away from home started to consume a redu...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/116530/ http://psasir.upm.edu.my/id/eprint/116530/1/116530.pdf |
| _version_ | 1848867026821447680 |
|---|---|
| author | Engin, Nurunnisa Kartal |
| author_facet | Engin, Nurunnisa Kartal |
| author_sort | Engin, Nurunnisa Kartal |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Food preference is defined as liking or disliking of a food. However, preference of food
is not a simple selection mechanism of one food over another. The selection of food is a
long process. Studies among international students showed that students living away
from home started to consume a reduced amount of vegetables and fruits and, eat more
fast food, more sweet and salty snacks, and drink alcoholic beverages. However,
literature is still limited regarding food-related issues among international students across
the globe. While the number of international students has been increasing in Malaysia,
understanding their food-related needs and emphasizing their issues becomes more
significant. Therefore, this study aimed to determine factors influencing food preferences
of international students in Universiti Putra Malaysia.
In this cross-sectional study, 619 international students from selected faculties have
completed the entire 20-minute online survey. The questionnaire consisted of seven
different sections; socio-demographic characteristics, psychological factors, food
environment, general acculturation, food choice motives, general nutrition knowledge
and food preferences. Food preferences were measured by 77- item Food Preference
Questionnaire (FPQ). Food items were selected to fall into six food group categories; 20
vegetable items,15 fruit items, 14 animal items, eight dairy items, eight snack items, 10
starch items. Pearson and Spearman Correlation, Kruskal-Wallis test, Mann Whitney U
test and multiple linear regression were applied to the research objectives.
Multiple linear regression results in this study showed that food availability (β=0.182,
p<0.001) was for animal food preferences, price (β= 0.179, p<0.001) was for starchrelated
food preferences, general acculturation (β= 0.156, p<0.001) was for dairy
category food preferences, general nutrition knowledge about diet, disease and weight
management (0.257, p<0.001) was for fruit food preferences, food neophobia (β= 0.132,
p=0.001) was for snack-related food preferences and ethical concern (β= 0.265, p<0.001)
was for vegetable preferences are the most significant contributors.
In conclusion, this study indicated that food environment (availability, accessibility and
affordability), food choice motives, general acculturation and, general nutrition
knowledge emerged as prominent influencing factors towards food preferences among
international students in Universiti Putra Malaysia. Some of the prominent factors can
be enhanced with help of International Students' Association at Universiti Putra Malaysia
(UPMISA) and UPM Student Affairs Division. For instance, during orientations,
UPMISA could distribute explanatory maps that show where fresh food is found in and
around the campus to improve the food environment in UPM. UPM Student Affairs
Division could work with Department of Nutrition to prepare simple and educational
leaflets about general nutrition knowledge especially for international students.
Moreover, efforts are also being made by the streaming media (UPM campus radio) to
introduce local foods and the ways of practical preparing methods for international
students. Further study is needed to understand how the factors in this study influence
other international students throughout Malaysia. |
| first_indexed | 2025-11-15T14:29:57Z |
| format | Thesis |
| id | upm-116530 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:29:57Z |
| publishDate | 2022 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1165302025-05-19T04:17:49Z http://psasir.upm.edu.my/id/eprint/116530/ Food preference factors among international students in a public university in Malaysia Engin, Nurunnisa Kartal Food preference is defined as liking or disliking of a food. However, preference of food is not a simple selection mechanism of one food over another. The selection of food is a long process. Studies among international students showed that students living away from home started to consume a reduced amount of vegetables and fruits and, eat more fast food, more sweet and salty snacks, and drink alcoholic beverages. However, literature is still limited regarding food-related issues among international students across the globe. While the number of international students has been increasing in Malaysia, understanding their food-related needs and emphasizing their issues becomes more significant. Therefore, this study aimed to determine factors influencing food preferences of international students in Universiti Putra Malaysia. In this cross-sectional study, 619 international students from selected faculties have completed the entire 20-minute online survey. The questionnaire consisted of seven different sections; socio-demographic characteristics, psychological factors, food environment, general acculturation, food choice motives, general nutrition knowledge and food preferences. Food preferences were measured by 77- item Food Preference Questionnaire (FPQ). Food items were selected to fall into six food group categories; 20 vegetable items,15 fruit items, 14 animal items, eight dairy items, eight snack items, 10 starch items. Pearson and Spearman Correlation, Kruskal-Wallis test, Mann Whitney U test and multiple linear regression were applied to the research objectives. Multiple linear regression results in this study showed that food availability (β=0.182, p<0.001) was for animal food preferences, price (β= 0.179, p<0.001) was for starchrelated food preferences, general acculturation (β= 0.156, p<0.001) was for dairy category food preferences, general nutrition knowledge about diet, disease and weight management (0.257, p<0.001) was for fruit food preferences, food neophobia (β= 0.132, p=0.001) was for snack-related food preferences and ethical concern (β= 0.265, p<0.001) was for vegetable preferences are the most significant contributors. In conclusion, this study indicated that food environment (availability, accessibility and affordability), food choice motives, general acculturation and, general nutrition knowledge emerged as prominent influencing factors towards food preferences among international students in Universiti Putra Malaysia. Some of the prominent factors can be enhanced with help of International Students' Association at Universiti Putra Malaysia (UPMISA) and UPM Student Affairs Division. For instance, during orientations, UPMISA could distribute explanatory maps that show where fresh food is found in and around the campus to improve the food environment in UPM. UPM Student Affairs Division could work with Department of Nutrition to prepare simple and educational leaflets about general nutrition knowledge especially for international students. Moreover, efforts are also being made by the streaming media (UPM campus radio) to introduce local foods and the ways of practical preparing methods for international students. Further study is needed to understand how the factors in this study influence other international students throughout Malaysia. 2022-02 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/116530/1/116530.pdf Engin, Nurunnisa Kartal (2022) Food preference factors among international students in a public university in Malaysia. Masters thesis, Universiti Putra Malaysia. http://ethesis.upm.edu.my/id/eprint/18282 Food Preferences Feeding Behavior |
| spellingShingle | Food Preferences Feeding Behavior Engin, Nurunnisa Kartal Food preference factors among international students in a public university in Malaysia |
| title | Food preference factors among international students in a public university in Malaysia |
| title_full | Food preference factors among international students in a public university in Malaysia |
| title_fullStr | Food preference factors among international students in a public university in Malaysia |
| title_full_unstemmed | Food preference factors among international students in a public university in Malaysia |
| title_short | Food preference factors among international students in a public university in Malaysia |
| title_sort | food preference factors among international students in a public university in malaysia |
| topic | Food Preferences Feeding Behavior |
| url | http://psasir.upm.edu.my/id/eprint/116530/ http://psasir.upm.edu.my/id/eprint/116530/ http://psasir.upm.edu.my/id/eprint/116530/1/116530.pdf |