Optimization of fermentative parameters to improve Gamma- Aminobutyric Acid (GABA) production by Lactiplantibacillus plantarum B13

QR Code

Optimization of fermentative parameters to improve Gamma- Aminobutyric Acid (GABA) production by Lactiplantibacillus plantarum B13

Gamma-aminobutyric acid (GABA) is a major inhibitory neurotransmitter in the mammalian brain, and it possesses several physiological properties, such as depression reduction and anxiety release. GABA production by microbial synthesis is favoured over other methods like enzymatic and chemical synthes...

Full description

Bibliographic Details
Main Authors:	Tan, Shang Wei, Koh, Yao Zu, Siva, Sangkaran, Wasoh, Helmi, Mohamed, Mohd Shamzi, Sobri, Zulfazli M, Halim, Murni
Format:	Article
Language:	English
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116503/ http://psasir.upm.edu.my/id/eprint/116503/1/116503.pdf

Similar Items

Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
by: Pannerchelvan, Sangkaran, et al.
Published: (2024)

Medium formulation and optimisation of fermentation condition enhancing ɣ-aminobutyric acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
by: Halim, Murni, et al.
Published: (2024)

Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
by: Pannerchelvan, Sangkaran, et al.
Published: (2025)

Improvement of ɣ-Aminobutyric acid production and cell viability of Lactiplantibacillus plantarum B7 via Whole-Cell immobilisation in repeated batch fermentation system
by: Pannerchelvan, Sangkaran, et al.
Published: (2023)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
by: Chittrakhani, Chonnipa
Published: (2022)

Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
by: Chittrakhani, Chonnipa, et al.
Published: (2022)

Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
by: Shin Yee, Chong, et al.
Published: (2024)

Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
by: Fateen Aqlima Haniem Ab Jabar,, et al.
Published: (2025)

Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi
by: Chong, Shin Yee, et al.
Published: (2023)

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: An overview
by: Nikmaram, N., et al.
Published: (2017)

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)

Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.
by: Roohinejad, Shahin, et al.
Published: (2009)

Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0)
by: Ab Jabar, Fateen Aqlima Haniem, et al.
Published: (2025)

Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth
by: Malathi Ganeson,, et al.
Published: (2025)

Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential
by: Isaac, Sharleen Livina, et al.
Published: (2024)

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
by: Ab Kadir, Safuan, et al.
Published: (2016)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
by: Mohamad Zabidi, Nursyafiqah Athirah
Published: (2021)

A refined medium to enhance the antimicrobial activity of postbiotic produced by Lactiplantibacillus plantarum RS5
by: Ooi, May Foong, et al.
Published: (2021)

Lactiplantibacillus plantarum postbiotics: alternative of antibiotic growth promoter to ameliorate gut health in broiler chickens
by: Chang, Hui Mei, et al.
Published: (2022)

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees
by: Tajabadi, Naser, et al.
Published: (2015)

Impact of feeding postbiotics and paraprobiotics produced from Lactiplantibacillus plantarum on colon mucosa microbiota in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Evaluation Of Cell-Free Supernatant Of Lactic Acid Bacteria, Lactiplantibacillus Plantarum K014 Against Skin Pathogen Bacteria
by: Mlambo, Larry Kurai
Published: (2023)

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
by: Ahmad, Siti Hajar, et al.
Published: (2018)

Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
by: Hussin, Farah Salina
Published: (2021)

Antifungal potential of Lactiplantibacillus plantarum AM2 against the banana pathogen Fusarium oxysporum f. sp. cubense Tropical Race 4
by: Saidi, Noor Baity, et al.
Published: (2024)

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
by: Siaw, Xiang Sing, et al.
Published: (2015)

Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice
by: Hussin, Muhaini, et al.
Published: (2022)

Functional yogurt: a comprehensive review of its nutritional composition and health benefits
by: Pannerchelvan, Sangkaran, et al.
Published: (2024)

Comparative studies of inhibitory and antioxidant activities, and organic acids compositions of postbiotics produced by probiotic Lactiplantibacillus plantarum strains isolated from Malaysian foods
by: Chang, Hui Mei, et al.
Published: (2021)

Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats
by: Hussin, Farah Salina, et al.
Published: (2020)

Kajian Reseptor Gaba Periferal Secara In - Vitro
by: Mohd, Nik Samsabaharani
Published: (1983)

Evaluation of misai kucing (orthosiphon stamineus) extract on diabetic cell line
by: Adnan, Adieya Atyrrah, et al.
Published: (2024)

Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.
by: Roohinejad, Shahin, et al.
Published: (2011)

Comparing GABA-dependent physiological measures of inhibition with proton magnetic resonance spectroscopy measurement of GABA using ultra-high-field MRI
by: Dyke, Katherine, et al.
Published: (2017)

CRPS is not associated with altered sensorimotor cortex GABA or glutamate
by: Lee, B., et al.
Published: (2020)

Evaluation of toxicity effect of palm oil mill effluent final discharge by using Daphnia magna
by: Shafiee, Farah Afiqah, et al.
Published: (2021)

Assessment of antioxidant, antimicrobial and wound healing potential of golden chicken fern (Cibotiumbarometz (L.)J. Sm.) methanolic extracts
by: Rosdin, Nursyamila Izzatie, et al.
Published: (2024)

Effect of GABA Application on the Growth and Yield of Bitter Gourd (Momordica charantia)
by: Md. Ashrafuzzaman,, et al.
Published: (2010)

Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
by: Koh, Soo Peng, et al.
Published: (2012)

Sperm gamma-Aminobutyric acid type A receptor delta subunit (GABRD) and its interaction with purinergic P2X2receptors in progesterone-induced acrosome reaction and male fertility
by: Xu, W., et al.
Published: (2017)