Ahmad, S., Malek, A., Gan, H., Abdullah, T., & Rahman, A. (1998). The effect of harvest time on the quantity and chemical composition of jasmine (Jasminum multiflorum L.) essential oil. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationAhmad, S.H, A.A Malek, H.C Gan, T.L Abdullah, and A.A Rahman. The Effect of Harvest Time on the Quantity and Chemical Composition of Jasmine (Jasminum Multiflorum L.) Essential Oil. International Society for Horticultural Science, 1998.
MLA (9th ed.) CitationAhmad, S.H, et al. The Effect of Harvest Time on the Quantity and Chemical Composition of Jasmine (Jasminum Multiflorum L.) Essential Oil. International Society for Horticultural Science, 1998.
Warning: These citations may not always be 100% accurate.