Effects of a nutrition education programme on knowledge, attitude, and practice of physical activity and nutrition among female adolescents in Saudi Arabia

QR Code

Effects of a nutrition education programme on knowledge, attitude, and practice of physical activity and nutrition among female adolescents in Saudi Arabia

Obesity and non-communicable diseases (NCDs) are associated with physical inactivity, sedentary behaviour (SB), unhealthy food consumption, disordered eating (DE) behaviour and body image (BI) dissatisfaction amongst young adolescents. Nevertheless, nutrition education programmes (NEPs) offered t...

Full description

Bibliographic Details
Main Author:	Bahathig, Abeer Ahmad A
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Nutritional Sciences - education Adolescent. Nutrition - Study and teaching
Online Access:	http://psasir.upm.edu.my/id/eprint/116427/ http://psasir.upm.edu.my/id/eprint/116427/1/116427.pdf

Similar Items

Effects of sports nutrition education on knowledge, attitude and practice of sports nutrition and nutritional status among elite male athletes in Malaysia
by: Mohd Elias, Siti Soraya
Published: (2017)

The relationship between nutrition in infancy and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2015)

Enhancing activity, nutrition and mental health in overweight adolescents. Stage 1 – Formative research
by: McManus, Alexandra, et al.
Published: (2012)

Effectiveness of triple benefit health education intervention on knowledge, attitude and practice towards malnutrition among adolescent girls, Borno State, Nigeria
by: Shapu, Charles Ruth
Published: (2021)

Nutritional Composition and Biological Characteristic of Talbina Drink
by: Oraif, Sahar Sami M.
Published: (2011)

Predictors of eating behavior disorder in adolescent girls and the mediational effects of body image
by: Chin, Yit Siew
Published: (2009)

The association between nutritional status and physical activity among auxiliary police in UiTM Selangor, Malaysia / Harunal Aminnur Sharif Jaafar
by: Jaafar, Harunal Aminnur Sharif
Published: (2016)

Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour
by: Razali, Rozaihan
Published: (2007)

Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia
by: Zarei, Fatemeh
Published: (2011)

The effects of a physical activity, nutrition, and body image intervention on girls in intermediate schools in Saudi Arabia
by: Bahathig, Abeer Ahmad, et al.
Published: (2022)

Nutritional support for preterm infants: a study of current perceptions and practices of parenteral and enteral nutrition and complementary foods
by: Elfzzani, Zenab
Published: (2019)

Prospective associations between dietary patterns and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2014)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
by: Shakirin, Faridah Hanim
Published: (2011)

Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno.
by: Moreno, Raymund B.
Published: (2019)

Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)

An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting
by: Begley, Andrea
Published: (2016)

Nutritional Status and Quality of Life among Hemodialysis Patients in Malaysia
by: Md. Yusop, Nor Baizura
Published: (2007)

Changes in nutrition impact symptoms, nutritional and functional status among head and neck cancer patients receiving radiotherapy or chemoradiotherapy at selected hospitals
by: Neoh, May Kay
Published: (2021)

Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia
by: Abdullah, Nurhazwani
Published: (2013)

The association of nutritional status and perceived on disease among Auxiliary Police in UiTM Selangor, Malaysia / Muhammad Syafiq Zainol
by: Zainol, Muhammad Syafiq
Published: (2016)

Redesigning nutritional supplements for older adults: a flavour chemistry and nutrition approach
by: Lester, Sophie
Published: (2021)

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)

Broodstock Nutrition of Australian Red Claw Crayfish Cherax Quadricarinatus (Von Martens)
by: Asgari, Ladan
Published: (2004)

Association between nutritional profile, breastfeeding outcomes and employment status among malay mothers in Selangor , Malaysia / Wan Amirah Che Hashim…[et al.]
by: Che Hashim, Wan Amirah, et al.
Published: (2016)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
by: Sheriff, Adegbusi Halid
Published: (2022)

Effects of germination on nutritional properties and anti-nutrients in selected legumes
by: Megat Radzi, Megat Rusydi
Published: (2015)

Monitoring and evaluation of national food and nutrition security, nutritional status and programmes
by: Abdul Karim, Norimah, et al.
Published: (2016)

Preventive effects of consuming nutritional supplement of Morinda Citrifilia L. on bax and bcl-2 in early leukemic rats
by: Haron, Nursyuhada
Published: (2012)

Biotechnology method to improve nutritional quality in rice: a review / Siti Noormaizurah Mohd Rashid
by: Mohd Rashid, Siti Noormaizurah
Published: (2019)

Comparative Studies on the Responses of Red Jungle Fowl and Commercial Broilers to Nutritional Manipulations
by: Soesanto, Iman Rohayu Hidayati
Published: (2000)

Factors associated with nutritional status of children living in welfare homes in Selangor, Malaysia
by: A Rahim, Nur Nabilla
Published: (2016)

Factors associated with nutritional status of children living in welfare homes in Selangor, Malaysia
by: A Rahim, Nur Nabilla
Published: (2016)

The impact of volume and gelling on the physiological and appetitive responses to nutritional support products
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)

Follow-up phone calls increase nutrient intake estimated by three-day food diaries in 13 year old participatns of the Raine study.
by: Candilo, K., et al.
Published: (2007)

Relationship between blood lead concentration and nutritional status among Malay primary school children in Kuala Lumpur, Malaysia.
by: Mohd Elias, Saliza, et al.
Published: (2007)

Expert validation of developed questionnaire on nutritional knowledge and supplement habits among disabled athletes in Malaysia / Nurul Athirah Mohd Azhari, Norazmir Md Nor and Haidzir Manaf
by: Mohd Azhari, Nurul Athirah, et al.
Published: (2019)

Nutritional status among people living with HIV receiving antiretroviral medication at Hospital Sungai Buloh, Malaysia
by: Hejazi, Nazisa
Published: (2009)

Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition
by: Khin, San Mu
Published: (2011)

Evaluation of school nutrition programme for primary school children in Batu Pahat, Johor, Malaysia
by: Teo, Choon Huey
Published: (2019)

Four-Week Nutritional Audit of Preterm Infants Born <33 Weeks Gestation
by: McLeod, Gemma, et al.
Published: (2013)