APA (7th ed.) Citation

Ahmad, N. H., Huang, L., & Hwang, C. A. (2024). Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium. Elsevier.

Chicago Style (17th ed.) Citation

Ahmad, Nurul Hawa, Lihan Huang, and Cheng An Hwang. Growth and No-growth Boundary of Clostridium Perfringens in Cooked Cured Meats – a Logistic Analysis and Development of Critical Control Surfaces Using a Solid Growth Medium. Elsevier, 2024.

MLA (9th ed.) Citation

Ahmad, Nurul Hawa, et al. Growth and No-growth Boundary of Clostridium Perfringens in Cooked Cured Meats – a Logistic Analysis and Development of Critical Control Surfaces Using a Solid Growth Medium. Elsevier, 2024.