The local indigenous food of Sarawak as potential functional food

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The local indigenous food of Sarawak as potential functional food

The local people of Sarawak commonly made unique dishes out of the local distinctive resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food ingredients are less likely to be exploited. One of the main produces of Sarawak is the starch from Metroxylon sagu. Our...

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Bibliographic Details
Main Authors:	Hui-Yan, Tan, Sarbini, Shahrul Razid
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116327/ http://psasir.upm.edu.my/id/eprint/116327/1/116327.pdf

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