Hui-Yan, T., & Sarbini, S. R. (2024). The local indigenous food of Sarawak as potential functional food. Wiley-Blackwell Publishing.
Chicago Style (17th ed.) CitationHui-Yan, Tan, and Shahrul Razid Sarbini. The Local Indigenous Food of Sarawak as Potential Functional Food. Wiley-Blackwell Publishing, 2024.
MLA (9th ed.) CitationHui-Yan, Tan, and Shahrul Razid Sarbini. The Local Indigenous Food of Sarawak as Potential Functional Food. Wiley-Blackwell Publishing, 2024.
Warning: These citations may not always be 100% accurate.