Paterson, L. A., Mat Hashim, D., Hill, S. E., & Mitchell, J. R. (1994). The effect of low levels of sulphite on the swelling and solubility of starches. WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.
Chicago Style (17th ed.) CitationPaterson, Lorna A., Dzulkifly Mat Hashim, Sandra E. Hill, and John R. Mitchell. The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches. WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 1994.
MLA (9th ed.) CitationPaterson, Lorna A., et al. The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches. WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 1994.
Warning: These citations may not always be 100% accurate.