APA (7th ed.) Citation

Zhi, Y. T., Lee, S. C., Babji, A. S., Mohd Zaini, N. A., Fazry, S., Sarbini, S. R., . . . Seng, J. L. (2024). A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Zhi, Yin Ter, Sin Chang Lee, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, Shazrul Fazry, Shahrul Razid Sarbini, Clemens Karl Peterbauer, and Joe Lim Seng. A Review on Proteolytic Fermentation of Dietary Protein Using Lactic Acid Bacteria for the Development of Novel Proteolytically Fermented Foods. Wiley-Blackwell Publishing, 2024.

MLA (9th ed.) Citation

Zhi, Yin Ter, et al. A Review on Proteolytic Fermentation of Dietary Protein Using Lactic Acid Bacteria for the Development of Novel Proteolytically Fermented Foods. Wiley-Blackwell Publishing, 2024.