Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava

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Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava

Dehydrated pickled/candied guava and pineapples pretreated with 0.24 g kg−1 cysteine hydrochloride (cys‐HCl) had increased ascorbic acid retention and reduced colour change during storage. Dehydrated pineapples pretreated with cys‐HCl had two to three times the ascorbic acid content of control or me...

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Bibliographic Details
Main Authors:	Mohamed, Suhaila, Kyi, Khin Ma Ma, Mat Sharif, Zainon
Format:	Article
Published:	John Wiley & Sons 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/116313/

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