Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation

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Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation

Guava of the Vietnamese variety is commercially grown in Malaysia. To obtain a better understanding of the fruit, the physical and chemical changes occurring during development and maturation were studied. The weight increase, reduction in hardness, total pectin content, and changes in glucose and a...

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Bibliographic Details
Main Authors:	Yusof, Salmah, Mohamed, Suhaila
Format:	Article
Published:	John Wiley & Sons 1987
Online Access:	http://psasir.upm.edu.my/id/eprint/116311/

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