Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges
This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116281/ http://psasir.upm.edu.my/id/eprint/116281/1/116281.pdf |
| _version_ | 1848866967030595584 |
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| author | Alibekov, Ravshanbek S. Urazbayeva, Klara U. Azimov, Abdugani M. Rozman, Azri Shahir Hashim, Norhashila Maringgal, Bernard |
| author_facet | Alibekov, Ravshanbek S. Urazbayeva, Klara U. Azimov, Abdugani M. Rozman, Azri Shahir Hashim, Norhashila Maringgal, Bernard |
| author_sort | Alibekov, Ravshanbek S. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication processes of wheat-based materials, including solvent casting and extrusion, and their applications in enhancing the shelf life and quality of packaged foods. Recent innovations demonstrate effectiveness in maintaining food quality, controlling moisture content, and providing microbiological protection. Despite the promising potential, challenges such as moisture content and interfacial adhesion in composites remain. |
| first_indexed | 2025-11-15T14:29:00Z |
| format | Article |
| id | upm-116281 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:29:00Z |
| publishDate | 2024 |
| publisher | Multidisciplinary Digital Publishing Institute (MDPI) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1162812025-03-24T07:09:18Z http://psasir.upm.edu.my/id/eprint/116281/ Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges Alibekov, Ravshanbek S. Urazbayeva, Klara U. Azimov, Abdugani M. Rozman, Azri Shahir Hashim, Norhashila Maringgal, Bernard This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication processes of wheat-based materials, including solvent casting and extrusion, and their applications in enhancing the shelf life and quality of packaged foods. Recent innovations demonstrate effectiveness in maintaining food quality, controlling moisture content, and providing microbiological protection. Despite the promising potential, challenges such as moisture content and interfacial adhesion in composites remain. Multidisciplinary Digital Publishing Institute (MDPI) 2024-09-19 Article PeerReviewed text en cc_by_4 http://psasir.upm.edu.my/id/eprint/116281/1/116281.pdf Alibekov, Ravshanbek S. and Urazbayeva, Klara U. and Azimov, Abdugani M. and Rozman, Azri Shahir and Hashim, Norhashila and Maringgal, Bernard (2024) Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges. Foods, 13 (18). art. no. 2964. pp. 1-21. ISSN 2304-8158 https://www.mdpi.com/2304-8158/13/18/2964 10.3390/foods13182964 |
| spellingShingle | Alibekov, Ravshanbek S. Urazbayeva, Klara U. Azimov, Abdugani M. Rozman, Azri Shahir Hashim, Norhashila Maringgal, Bernard Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| title | Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| title_full | Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| title_fullStr | Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| title_full_unstemmed | Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| title_short | Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| title_sort | advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges |
| url | http://psasir.upm.edu.my/id/eprint/116281/ http://psasir.upm.edu.my/id/eprint/116281/ http://psasir.upm.edu.my/id/eprint/116281/ http://psasir.upm.edu.my/id/eprint/116281/1/116281.pdf |