Yeast-fermented Curcuma longa as a natural alternative to antibiotics for enhancing broiler chicken performance

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Yeast-fermented Curcuma longa as a natural alternative to antibiotics for enhancing broiler chicken performance

This study evaluated the effects of dietary supplementation with yeast-fermented Curcuma longa on growth performance and mortality in broiler chickens, comparing it with conventional antibiotic treatment. A total of 160 Ross 308 broilers were divided into four groups: T1 (control), T2 (tetracycline...

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Bibliographic Details
Main Authors:	Malahubban, Masnindah, Ab Aziz, Zakry Fitri, Mohd Ali Hanafiah, Muhamad Hakim, Mustafa, Suhaili, Kamaludeen, Juriah
Format:	Conference or Workshop Item
Language:	English
Published:	2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116278/ http://psasir.upm.edu.my/id/eprint/116278/1/116278.pdf

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