Malahubban, M., Ab Aziz, Z. F., Mohd Ali Hanafiah, M. H., Mustafa, S., & Kamaludeen, J. (2024). Yeast-fermented Curcuma longa as a natural alternative to antibiotics for enhancing broiler chicken performance.
Chicago Style (17th ed.) CitationMalahubban, Masnindah, Zakry Fitri Ab Aziz, Muhamad Hakim Mohd Ali Hanafiah, Suhaili Mustafa, and Juriah Kamaludeen. Yeast-fermented Curcuma Longa as a Natural Alternative to Antibiotics for Enhancing Broiler Chicken Performance. 2024.
MLA (9th ed.) CitationMalahubban, Masnindah, et al. Yeast-fermented Curcuma Longa as a Natural Alternative to Antibiotics for Enhancing Broiler Chicken Performance. 2024.
Warning: These citations may not always be 100% accurate.