A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects

Regular testing and systematic investigation play a vital role to ensure product safety. Until now, the existing food authentication techniques have been based on proteins, lipids, and nucleic acid-based assays. Among various deoxyribonucleic acid (DNA)-based methods, the recently developed Clustere...

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Bibliographic Details
Main Authors: Sultana, Sharmin, Azlan, Azrina, Mohd Desa, Mohd Nasir, Mahyudin, Nor Ainy, Anburaj, Amaladoss
Format: Article
Published: Taylor and Francis 2024
Online Access:http://psasir.upm.edu.my/id/eprint/116213/

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