High‐protein rice‐soya breakfast cereal

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High‐protein rice‐soya breakfast cereal

The effect of three particle sizes and three different percentages of full‐fat soya flour was studied for development of a high‐protein rice‐soya based reakfast cereal. Proximate analysis, essential amino acid profile, percentage water‐holding capacity (WHC), crispiness and sensory evaluations were...

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Bibliographic Details
Main Authors:	Bakar, Jamilah, Hin, Yap Sui
Format:	Article
Published:	Wiley Blackwell 1985
Online Access:	http://psasir.upm.edu.my/id/eprint/116161/

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