Asap, T., & Augustin, M. A. (1986). Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps. John Wiley & Sons.
Chicago Style (17th ed.) CitationAsap, Telingai, and Mary Ann Augustin. Effect of Frying Oil Quality and TBHQ on the Shelf‐life of Potato Crisps. John Wiley & Sons, 1986.
MLA (9th ed.) CitationAsap, Telingai, and Mary Ann Augustin. Effect of Frying Oil Quality and TBHQ on the Shelf‐life of Potato Crisps. John Wiley & Sons, 1986.
Warning: These citations may not always be 100% accurate.