APA (7th ed.) Citation

Mohamed, S., Kyi, K. M. M., & Mat Sharif, Z. (1993). Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Mohamed, Suhaila, Khin Ma Ma Kyi, and Zainon Mat Sharif. Protective Effect of Cysteine—HCl on Vitamin C in Dehydrated Pickled/candied Pineapples and Guava. John Wiley & Sons, 1993.

MLA (9th ed.) Citation

Mohamed, Suhaila, et al. Protective Effect of Cysteine—HCl on Vitamin C in Dehydrated Pickled/candied Pineapples and Guava. John Wiley & Sons, 1993.