Qoms, M. S., Arulrajah, B., Wan Ibadullah, W. Z., Ramli, N. S., Chau, D., Sarbini, S. R., & Saari, N. (2024). Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationQoms, Mohammed S., Brisha Arulrajah, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, De-Ming Chau, Shahrul Razid Sarbini, and Nazamid Saari. Performance of Azolla Pinnata Fern Protein Hydrolysates as an Emulsifier and Nutraceutical Ingredient in an O/W Emulsion System and Their Effect on Human Gut Microbiota and Mammalian Cells. Royal Society of Chemistry, 2024.
MLA (9th ed.) CitationQoms, Mohammed S., et al. Performance of Azolla Pinnata Fern Protein Hydrolysates as an Emulsifier and Nutraceutical Ingredient in an O/W Emulsion System and Their Effect on Human Gut Microbiota and Mammalian Cells. Royal Society of Chemistry, 2024.