APA (7th ed.) Citation

Chu, B., Ghazali, H., Lai, O., Che Man, Y., Yusof, S., & Yusoff, M. (2001). Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips.

Chicago Style (17th ed.) Citation

Chu, B.S, H.M Ghazali, O.M Lai, Y.B Che Man, S. Yusof, and M.S.A Yusoff. Performance of a Lipase-catalyzed Transesterified Palm Kernel Olein and Palm Stearin Blend in Frying Banana Chips. 2001.

MLA (9th ed.) Citation

Chu, B.S, et al. Performance of a Lipase-catalyzed Transesterified Palm Kernel Olein and Palm Stearin Blend in Frying Banana Chips. 2001.