Role of essential oils as feed additives in egg production and future perspectives.

QR Code

Role of essential oils as feed additives in egg production and future perspectives.

The use of essential oils (EOs) in poultry production has gained attention due to their potential benefits as natural alternatives to feed additives. However, there is a lack of comprehensive reviews synthesizing the existing literature on the application of EOs in laying hen production. This review...

Full description

Bibliographic Details
Main Authors:	Muhammad Naim, Rosli, Lani, Mohd Nizam, Tang, Shirley Gee Hoon, Abdul Mutalib, Maisarah, Ariffin, Indang Ariati, Tang, Hooi Chia, Yong, Su Ting, Loh, Teck Chwen
Format:	Article
Language:	English
Published:	Biome Scientia Sdn Bhd 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115983/ http://psasir.upm.edu.my/id/eprint/115983/1/115983.pdf

Similar Items

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
by: Loh, Teck Chwen, et al.
Published: (2009)

A method for producing fermented products as animal feed additive.
by: Loh, Teck Chwen, et al.
Published: (2004)

Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

Egg essentials
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2015)

Monogastric animal feed.
by: Loh, Teck Chwen, et al.
Published: (2009)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Animal feed: the way forward
by: Loh, Teck Chwen
Published: (2017)

Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens
by: Loh, Teck Chwen, et al.
Published: (2014)

Effects of feeding different metabolite combinations produced by Lactobacillus plantarum strains on egg production performance, faecal pH and faecal microbial population in laying hens
by: Choe, Di Wei, et al.
Published: (2011)

Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk
by: Tang, Shirley Gee Hoon, et al.
Published: (2013)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Effect of feeding low crude protein diet with supplementation of essential amino acids on layer hen gut microflora
by: Mohan, Tenesa, et al.
Published: (2014)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Metabolites in animal feed.
by: Foo, Hooi Ling, et al.
Published: (2009)

Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2016)

Could phytobiotics replace antibiotics as feed additives to stimulate production performance and health status in poultry? an overview
by: Alghirani, Mohamed M., et al.
Published: (2021)

Effect of feeding feed enzymes with phytogenic compounds on feed nutrient utilization in broiler chickens
by: Sze, E. K., et al.
Published: (2011)

Effects on growth performance, faecal microflora and plasma cholesterol after feeding with spraydried metabolite in postweaning rats.
by: Loh, Teck Chwen, et al.
Published: (2009)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Is palm kernel cake a suitable alternative feed ingredient for poultry?
by: Azizi, Mohammad Naeem, et al.
Published: (2021)

Microbial feed additive
by: Alimon, Abdul Razak, et al.
Published: (2012)

Effects of feeding spraydried metabolite of Lactococcus lactis subsp. lactis – RW18 in postweaning rats
by: Loh, Teck Chwen, et al.
Published: (2008)

The potential use of plant-derived saponins as a phytobiotic additive in poultry feed for production and health advancement: a comprehensive review
by: Alghirani, Mohamed M., et al.
Published: (2022)

Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2015)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
by: Ooi, Sin Tatt, et al.
Published: (2010)

Effects of Feeding Fat During Pregnancy and Lactation on Growth Performance, Milk Composition and Very Low Density Lipoprotein Composition in Rats
by: Chwen, Loh Teck, et al.
Published: (2002)

Effects of choice feeding on the performance of village chicken after the peak of egg production
by: A. H., Ramlah, et al.
Published: (1994)

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye, Heng Lim, et al.
Published: (2019)

Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2016)

Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
by: Law, Elizabeth Fang Lin
Published: (2006)

Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, fecal microflora, volatile fatty acids and villi height in broilers
by: Chwen, Loh Teck, et al.
Published: (2010)

Effects of feeding phytogenic substances and phytase on growth performance and nutrient digestibility of young broilers
by: Loh, Teck Chwen, et al.
Published: (2008)

Intelligent egg incubator: introduction
by: Sidek, Shahrul Na'im, et al.
Published: (2011)

Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers.
by: Thanh, N. T., et al.
Published: (2009)

Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs
by: Das, Nitya Nanda, et al.
Published: (1996)

Diet formulation of Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs
by: Das, N.N., et al.
Published: (1996)

Impact of feeding postbiotics and paraprobiotics produced from Lactiplantibacillus plantarum on colon mucosa microbiota in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Microencapsulation of amino acids for prawn feed additives
by: M. Nomanbhay, Saifuddin, et al.
Published: (2003)

Effect of selenium sources on laying performance, egg quality characteristics, intestinal morphology, microbial population and digesta volatile fatty acids in laying hens
by: Muhammad, Aliyu, et al.
Published: (2021)