Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication

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Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication

Blackcurrant (Ribes nigrum L.) pomaces are rich in phenolic compounds, particularly anthocyanins yet often discarded as waste during juice processing. The heat-sensitive phenolic compounds such as anthocyanins, unavoidably, degrade due to higher temperatures and longer times during conventional extr...

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Bibliographic Details
Main Authors:	Mohamed Nawawi, Nur Izzati, Ahmad Khushairi, Nur Allisya Akma, Ijod, Giroon, Mohamad Azman, Ezzat
Format:	Article
Language:	English
Published:	Elsevier 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/115912/ http://psasir.upm.edu.my/id/eprint/115912/1/115912.pdf

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