Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

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Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

A study on the preservation techniques of Lactobacillus cultures was conducted by freeze-drying the cultures in different formulations of protectants and storage at -20°C, 4°C and room temperature for 1 to 6 months. Among the six formulations used, cultures preserved with 10% sucrose or 10% skim...

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Bibliographic Details
Main Author:	Lee, Hooi Ching
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Broilers (Chickens) Dietary supplements
Online Access:	http://psasir.upm.edu.my/id/eprint/11587/ http://psasir.upm.edu.my/id/eprint/11587/1/FSAS_2002_52.pdf

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