Composition of crystals of palm olein formed at room temperature

QR Code

Composition of crystals of palm olein formed at room temperature

The composition of purified plam olein crystals formed at room temperature (25°C) was identified in this study. Two peaks were obtained when the crystals were analyzed by reverse-phase high-performance liquid chromatography (RP-HPLC). The retention times of these peaks suggested that they were not t...

Full description

Bibliographic Details
Main Authors:	Swe, P.Z., Cheman, Y.B., Ghazali, H.M.
Format:	Article
Published:	Springer-Verlag 1995
Online Access:	http://psasir.upm.edu.my/id/eprint/115856/

Similar Items

Composition of crystals of palm olein formed at room temperature
by: Swe, P.Z., et al.
Published: (1995)

Identification of major triglycerides causing the clouding of palm olein
by: Swe, P.Z., et al.
Published: (1994)

Thermal analysis of failed-batch palm oil by differential scanning calorimetry
by: Che Man, Y.B., et al.
Published: (1995)

Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud
by: Phyo, Zaw Swe
Published: (1994)

Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases
by: Ghazali, H.M., et al.
Published: (1995)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, J.M.N., et al.
Published: (2003)

Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
by: Chu, B.S, et al.
Published: (2001)

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
by: Chu, B.S., et al.
Published: (2002)

Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage
by: Phyo, Zaw Swe, et al.
Published: (1996)

Composition and thermal analysis of lard stearin and lard olein
by: Yanty, N.A.M., et al.
Published: (2011)

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein
by: Che Man, Y.B., et al.
Published: (1999)

Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei
by: Liew, Margaret Y.B., et al.
Published: (2001)

Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
by: Ng, Siou Pei, et al.
Published: (2014)

Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
by: Setiowaty, G., et al.
Published: (2000)

Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends
by: Che Man, Y.B., et al.
Published: (1999)

The effect of light on the oxidative stability of palm olein
by: Ghazali, Z., et al.
Published: (2006)

Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
by: Nor Aini, I., et al.
Published: (1999)

Formulating palm-based nanoemulsion in room temperature ionic liquids
by: Tuan Kob Yaakub, Tuan Nurul Azura, et al.
Published: (2019)

Oligomeric composition of palm olein‐based polyols: the effect of nucleophiles
by: Tuan Ismail, Tuan Noor Maznee, et al.
Published: (2018)

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)

Automatic room temperature control
by: Jaafar, Lizawati
Published: (2013)

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, J.M.N, et al.
Published: (2002)

A study on the crystal structure of palm oil-based whipping cream
by: Che Man, Y.B., et al.
Published: (2003)

Room temperature electroluminescence from mechanically formed van der Waals III–VI homojunctions and heterojunctions
by: Balakrishnan, Nilanthy, et al.
Published: (2014)

Acid inactivation of soybean lipoxygenase with retention of protein solubility
by: Cheman, Y.B., et al.
Published: (1989)

Kinetic modelling for glycerolysis of palm olein
by: Yeoh, Chiou Moi, et al.
Published: (2010)

Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil
by: Marikkar, Mohammed Nazrim, et al.
Published: (2011)

Room temperature uniaxial magnetic anisotropy induced by Fe-islands in the InSe semiconductor van der Waals crystal
by: Moro, Fabrizio, et al.
Published: (2018)

Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
by: Lai, Oi Ming, et al.
Published: (1998)

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein
by: Tan, C.P, et al.
Published: (2002)

Graphitization of Glassy Carbon after Compression at Room Temperature
by: Shiell, T., et al.
Published: (2018)

Physicochemical and sensory characteristics of palm olein and peanut oil blends.
by: M. W., Myat, et al.
Published: (2009)

Exhaled breath temperature in healthy children is influenced by room temperature and lung volume
by: Logie, K., et al.
Published: (2011)

Understanding large plastic deformation of SiC nanowires at room temperature
by: Wang, Jun, et al.
Published: (2011)

Automatic room temperature control with security system
by: Ahmad Faris, Zulkifli
Published: (2009)

Room Temperature Self-Healable Natural Rubber
by: Sardi, Nur Syamsinar
Published: (2018)

Optimization of chemical transesterification of palm oil using response surface methodology
by: HARYATI, T., et al.
Published: (1999)

Bacterial degradation of palm olein in seawater and identification of some cultivable strains
by: Bhubalan K.,, et al.
Published: (2019)

The effect of vanillin on the oxidative stability of palm olein
by: Mohd Azriyuddin, Fatin Nadzirah, et al.
Published: (2019)