Effect of pH on the kinetics of soybean lipoxygenase‐1

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Effect of pH on the kinetics of soybean lipoxygenase‐1

The influence of pH on the kinetics of soybean lipoxygenase‐1 was examined. Lipoxygenase‐1 was stable when preincubated in the pH range from 3.2 to 9.2 but was irreversibly denatured at pH 3.0 and below. Double reciprocal plots for undenatured enzyme in the pH range 5.6 to 9.2 showed that the enzyme...

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Bibliographic Details
Main Authors:	Asbi, B. Ali, Wei, L.S., Steinberg, M.P.
Format:	Article
Published:	Wiley Blackwell 1989
Online Access:	http://psasir.upm.edu.my/id/eprint/115827/

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