Abu Talib, A., Russly, A., Bakar, J., Mahmud Ab. Rashid, N., Ashari, R., Shukri, R., . . . Z.A., N. H. (2024). Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationAbu Talib, A., et al. Effects of Different Starches on the Physicochemical and Sensory Characteristics of Extruded Fish Snacks. Rynnye Lyan Resources, 2024.
MLA (9th ed.) CitationAbu Talib, A., et al. Effects of Different Starches on the Physicochemical and Sensory Characteristics of Extruded Fish Snacks. Rynnye Lyan Resources, 2024.
Warning: These citations may not always be 100% accurate.