Paterson, L. A., Mat Hashim, D., Hill, S. E., Mitchell, J. R., & Blanshard, J. M. V. (1994). The effect of low levels of sulphite on the swelling and solubility of starches. Wiley.
Chicago Style (17th ed.) CitationPaterson, Lorna A., Dzulkifly Mat Hashim, Sandra E. Hill, John R. Mitchell, and John M. V. Blanshard. The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches. Wiley, 1994.
MLA (9th ed.) CitationPaterson, Lorna A., et al. The Effect of Low Levels of Sulphite on the Swelling and Solubility of Starches. Wiley, 1994.
Warning: These citations may not always be 100% accurate.